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Finished Whiskey

Finishing, also known as double matured or cask-finished, is the procedure that some whiskeys undergo when the spirit is matured in a cask of a particular origin and then spends some extra time (generally 6 months to 2 years. Typically, the first cask is an American oak cask formerly used to mature bourbon. The second cask may be one that has been used to mature some sort of fortified wine, sometimes port, madeira, wines such as red burgundy or chardonnay, sometimes even beer. There are even whiskies that will finish inside of a second whiskey barrel, usually to give it more characteristics that oak provides on a certain type of whiskey.

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